Prawns are a great addition to many cuisines and dishes. They are easy to cook and are high in protein and omega-3. They can be quickly frozen and stored to ensure freshness. You can order a variety of frozen prawns online for your home, restaurant or small business. They make the perfect snack, hors d'oeuvre or even dinner. For more frozen prawns, check out frozen prawns online now.

Product Description

Frozen prawns that have been immediately frozen at sea after harvesting ensure the fresh quality of the meat. This delicious seafood is highly regarded for its premium sweetness and tender texture. It is also a rich source of protein and contains omega-3 and the antioxidant astaxanthin.

This product comes in the following sizes: Large (16-20 king prawns per kilogram bag), XL (15-19 king prawns per kilogram bags) and XXL (12-15 king prawns per kg bags). Cooked king prawns are a favourite as they can be enjoyed in various dishes, from a sumptuous cocktail starter to an easy steamed prawn dish or rice.

Raw Vannamei prawns have a sweet flavour ideal for pasta recipes and dumpling fillings. This high-quality seafood is also packed with vitamins and minerals such as Vitamin B12, iron, phosphorus and zinc. Thawing instructions: Defrost overnight in the fridge for a controlled thaw. This product has been handled on a production line that handles fish, molluscs and crustation.

Nutritional Information

Unless you are lucky enough to be shopping for prawns caught right along the coast and from a fishery that uses live tanks, the prawns you're buying at your local seafood counter have likely been frozen first. That's good, as it allows them to maintain their freshness throughout shipping.

Frozen prawns are generally less expensive than their fresh counterparts. They're also typically packaged in a more environmentally friendly way. They're often vacuum-sealed and in resealable bags, which makes them easier to store.

It would be best if you looked for prawns labelled "single frozen" or double frozen. Single frozen prawns are cooked and peeled and then quickly frozen. The IQF process locks in the prawns' nutrition and ensures they can be thawed without losing their freshness. Double-frozen prawns are cooked, peeled, and then frozen again. The double-freezing process produces a firmer and meatier texture and helps preserve their flavour.

Availability

Prawns are rapidly frozen at sea after harvest to preserve their freshness and prevent them from rotting. This process is accomplished without using any preservatives or other artificial ingredients. Thanks to modern shipping and online shopping, high-quality seafood is now available to everyone, even those living far from the ocean or in small towns. Frozen prawns are easy to cook and blend well with various flavours. They are also rich in protein, omega-3 and iron.

Cooking Instructions

You can cook frozen prawns online in the same ways as you would fresh ones. Boil them in water, grill them on barbecue, or saute them in a pan. You can also add them to curries and pasta dishes.

Prawns are not only delicious but nutritious, too. They are low in fat and high in protein and omega-3 fatty acids. They also contain several vitamins and minerals.

Many people avoid prawns because they are a common source of food poisoning. However, you can reduce your risk of getting food poisoning by cooking prawns thoroughly. Moreover, it would be best if you only bought frozen prawns handled and stored by proper health and safety standards. For more frozen prawns, check out frozen prawns online now.

When appropriately frozen, prawns retain much of their original juiciness and flavour while remaining easy to cook from frozen. They may slightly change in texture upon thawing, but this is minimal and will not affect the overall experience.

Seafood is a popular choice for consumers across the globe due to its delicious flavour and health benefits. It is rich in a variety of nutrients, vitamins, and minerals, as well as Omega-3 fatty acids and the antioxidant astaxanthin. Seafood has been a staple food source throughout history and continues to be the largest traded seafood commodity in the world.